A feast for the eyes and the palate: experience an exclusive evening on the Zürichhorn with the «Get Together Upgrade» on selected dates
Update your cinema evening this summer with a very special programme. For a surcharge of CHF 99.- to the regular cinema ticket, enjoy the evening in the exclusive covered catering area with culinary accompaniment from Gabriel Heintjes, this year's top chef. And later enjoy the film in the seats reserved for you in the grandstand!
- Doors open at 7 pm with admission without queuing through the separate "guest tent" entrance. In order to fully enjoy the event, we kindly ask you to arrive at 7:15 pm at the latest
- Welcome Drink
- Drinks à la carte (billing after consumption)
- Choose your favourite wine from our drinks menu.
- After the aperitif and a delicious appetiser tavolata at the table, enjoy the creations from the Live Griddle. The crowning glory is our dessert ‘Cherry Cherry Lady’
- Screen lift and film start depending on sunset between 9 pm and 9:30 pm
Right on time for the start of the film, take your place in the seats reserved for you in the grandstand and enjoy the cinematic highlight with the best view of the screen
For any inquiries regarding the offer, please use the contact form
« Get Together Upgrade - Menu »
Aperitif
Spiced nuts
Olives
Filo, formaggini, lavender honey
Cold Tavolata (plate service)
Bread basket
Ox heart tomatoes, basil oil and fresh basil with Dietiker burrata
Red cabbage cole slaw with raspberries and cranberries
Cucumber and green pea salad with salsa verde and nectarines
Hummus with parsley oil and tahini
Mains
Chicken thigh steak with paprika and rosemary marinade
Beef longlet
Vegi vegetable balls on wok vegetables
Sauces
House BBQ sauce, herb sour cream, herb butter Café de Paris
Sides
Jacket potatoes with thyme and onion butter
Stuffed pimientos with ricotta, lemon and marjoram
Baked courgettes with smoked feta sauce
Lumacon salad with chilli, cucumber and red onions
Dessert (plate service)
«Cherry Cherry Lady»
Cherry crumble cake, cherry mousse and jelly, butter crumbles sour cherry sorbet